Downstairs in my kitchen

Tuesday, September 25, 2012

Out of writing and into publishing

For the past couple of years, I've been working with my friend Jim Beckett to write a novel about a writing and the dynamics of the current publishing world. It is now it the last stages -- out of writing and into production. We have the cover done and here is what it looks like.


The proof copies will be done soon (tomorrow, I hope) and, assuming all is well, it will soon be out in paperback (304 pages) on Amazon and CreateSpace. We will be making it available in ebook form on Amazon and distributed through Smashwords -- they get it into the Apple iBookstore, Barnes & Noble, Sony, the Diesel eBookstore, Kobo, PageFoundry, and  Baker & Taylor.

We have chosen not to distribute through bookstores, because that would raise the price. Bookstore distribution requires a markup of 40% and I know I wouldn't want to pay that sort of price. The paperback will be $9.99 and the ebook we are still debating how to price. Actually that is untrue -- I am waffling on the price is what is happening.

The book runs about 96,000 words, which is substantial, though not huge by contemporary standards. But it is long enough to tell the story. A number of people were happy to tell us where we fell short in earlier drafts and some major rewrites addressed those shortcomings. It is a story of an overeager book editor, an actor, a publisher, a brilliant but reclusive writer and the problems that  mix brings.